![]() At the same time, the Chinese Exclusion Act prevented any further immigration and also ensured all Chinese immigrants could not become U.S. ![]() The result has been the establishment, within a few months, of one hundred or more chop suey places. By the 1920s, chop suey had taken New York by storm, a cuisine perfect for the Jazz Age. In fact, the man guaranteed the success of the undertaking. We have one particular dish to thank for the mainstreaming of Chinese food - chop suey. Bean sprouts, celery, water, salt, water chestnuts, onion, carrots, bamboo shoots, sugar, red bell peppers, monosodium glutamate, dehydrated garlic, ascorbic acid (to protect color), citric. That chop suey restaurants didnt serve alcohol meant. During this time, chop suey was one of the most popular dishes in the nation. EPISODE 328 New Yorkers eat a LOT of Chinese food and have enjoyed Chinese cuisine either in a restaurant or as takeout for well over 130 years. It was embraced by the hipsters and artists of New York, which continued to add to its popularity. Popular Chinatown restaurants, usually located on the second or third floors (street-level eateries were for Chinese. This dissociation between the Chinese food Americans enjoyed and the plight of the people who made it was starkly evident during the 20th century. This oxymoronic stance is still common and was explained to NBC News by celebrity chef Eddie Huang: "I think that the change in people's perceptions and their 'open-mindedness' towards Chinese food is only happening when it's packaged and presented to Americans in a way they like." Rumors that the Chinese immigrants feasted on rats and mice were rife throughout the 19th century and did not abate even when Americans developed an appetite for chop suey. One of the many ways Americans attacked Chinese immigrants and their culture was to belittle their food, a practice that is still used against immigrant communities today.
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